Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | De Kuyper Blue Curaçao |
| 1 fl oz | Patrón Silver blanco tequila |
| 1⁄2 fl oz | De Kuyper Triple Sec (40%) |
| 1⁄4 fl oz | Monin Grenadine syrup |
| 2 2⁄3 fl oz | Fever-Tree Premium Indian Tonic Water |