Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | De Kuyper Blue Curaçao |
| 30 ml | Patrón Silver blanco tequila |
| 15 ml | De Kuyper Triple Sec (40%) |
| 7.5 ml | Monin Grenadine syrup |
| 80 ml | Fever-Tree Premium Indian Tonic Water |