Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | De Kuyper Blue Curaçao |
| 20 ml | Noilly Prat Original Dry vermouth |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |