Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | De Kuyper Blue Curaçao |
| 2⁄3 fl oz | Noilly Prat Original Dry vermouth |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |