This is a community recipe contributed by kay swick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2024
Serve in a Collins glass
| 1 inch | Cucumber (fresh) |
| 12 fresh | Mint leaves |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 90 ml | Pinot Grigio white wine |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Orange blossom water / Orange flower water |
| 90 ml | Thomas Henry Soda Water |
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