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Community recipe contributed by

kay swick

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of July 2024

Bermondsey Breeze(Kevin's Edition)

Glassware

Serve in a Collins glass

Ingredients
30 ml Cucumber (fresh)
360 ml Mint leaves
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
90 ml Pinot Grigio white wine
15 ml Lime juice (freshly squeezed)
15 ml Fee Brothers Orange Flower Water
90 ml Thomas Henry Soda Water

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$0.15 per cocktail*

Makes a minimum of 100 cocktails.
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