| 1 1/2 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 2 dash | Luxardo Maraschino liqueur |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Grated nutmeg
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP up with soda.
Review:
A more complex riff of a Collins with malty genever and brown sugar flavours considerably adding to the drink.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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