SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP up with soda.
A more complex riff of a Collins with malty genever and brown sugar flavours considerably adding to the drink.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Malty Dry Martini
STIR all ingredients with ice and strain into chilled glass.
Dutch Blood and Sand
SHAKE all ingredients with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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