Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Bottle
| 1⁄3 fl oz | Chili syrup |
| 1 2⁄3 fl oz | Blanco tequila |
| 5⁄6 fl oz | Bols Blue Curaçao |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Three Cents Pink Grapefruit Soda |