Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 30 ml | Italian red bitter liqueur |
| 30 ml | Punt E Mes vermouth amaro |
| 30 ml | Pink grapefruit juice (freshly squeezed) |