This is a community recipe contributed by Toby James.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2025
Serve in an Old-fashioned glass
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 30 ml | Italian red bitter liqueur |
| 30 ml | Punt E Mes vermouth amaro |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
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