Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Marsala dolce (sweet) |
| 1.25 ml | Chocolate bitters |
| 90 ml | Dry cider |
| 5 ml | Laphroaig 10 Year Old |