Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 fl oz | Hayman's Old Tom Gin |
| 2⁄3 fl oz | Marsala dolce (sweet) |
| 1⁄24 fl oz | Chocolate bitters |
| 3 fl oz | Dry cider |
| 1⁄6 fl oz | Laphroaig 10 Year Old |