Franco Russian Punch

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Collins glass

Garnish:

Lemon wedge, raspberry & blackberry

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Ketel One Vodka
2/3 fl oz Black raspberry liqueur (e.g. Chambord)
2 fresh Raspberries (fresh)
1/2 fl oz Lemon juice (freshly squeezed)
4 fl oz Brut champagne or sparkling wine
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Review:

This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.

History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Alcohol content:

  • 1.7 standard drinks
  • 12.95% alc./vol. (25.9° proof)
  • 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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