Garnish:
Lemon wedge, raspberry & blackberry
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
1 fl oz | Ketel One Vodka |
2/3 fl oz | Black raspberry liqueur (e.g. Chambord) |
2 fresh | Raspberries (fresh) |
1/2 fl oz | Lemon juice (freshly squeezed) |
4 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
History:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
Alcohol content:
- 1.7 standard drinks
- 12.95% alc./vol. (25.9° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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