|1 fl oz||Ketel One Vodka|
|2/3 fl oz||Black raspberry liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|4 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.