| 1 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Bols Black Raspberry Liqueur |
| 2 fresh | Raspberries |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Brut champagne/sparkling wine |
Garnish: Lemon wedge, raspberry & blackberry
Serve in a Collins glass
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktail made with champagne or another sparkling with of a similar style to champagne.
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