Serve in aCollins glass
Lemon wedge, raspberry & blackberry
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
|1 fl oz||Ketel One Vodka|
|2/3 fl oz||Black raspberry liqueur (e.g. Chambord)|
|2 fresh||Raspberries (fresh)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|4 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
One serving of Franco Russian Punch contains 215 calories.