Franco Russian Punch

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lemon wedge, raspberry & blackberry

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Ketel One Vodka
2/3 fl oz Black raspberry liqueur (e.g. Chambord)
2 fresh Raspberries (fresh)
1/2 fl oz Lemon juice (freshly squeezed)
4 fl oz Brut Champagne
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Review:

This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.

History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Nutrition:

There are approximately 215 calories in one serving of Franco Russian Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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