Garnish:
Lemon wedge, raspberry & blackberry
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
| 1 fl oz | Ketel One Vodka |
| 2/3 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2 fresh | Raspberries |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
History:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
Alcohol content:
- 1.6 standard drinks
- 11.8% alc./vol. (23.6° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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