| 1 fl oz | Ketel One Vodka |
| 2/3 fl oz | Bols Black Raspberry Liqueur |
| 2 fresh | Raspberries |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Brut champagne/sparkling wine |
Garnish: Lemon wedge, raspberry & blackberry
Serve in a Collins glass
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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