Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 2 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Cocchi Vermouth di Torino Extra Dry |
| 6 wedge | Green bell pepper |
| 2 barspoon | Demerara / dark Muscovado / brown sugar |
| 1⁄6 fl oz | Monin Coconut Syrup |
| 1 sprig | Fresh dill |
| 1 whole | Cherry tomato (fresh) |
| 1 wedge | Lemon (fresh) |