This is a community recipe contributed by Rhys Pitcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Martini glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Vermouth di Torino Extra Dry |
| 6 wedge | Green bell pepper |
| 2 barspoon | Demerara / dark Muscovado / brown sugar |
| 5 ml | Monin Coconut Syrup |
| 1 sprig | Fresh dill |
| 1 whole | Cherry tomato (fresh) |
| 1 wedge | Lemon (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
What is umami?
Umami is a Japanese word that was coined in 1908 by a chemist at Tokyo University called Dr. Kikunae Ikeda. It roughly translates as yummy deliciousness...
Sugar and Sugar Syrups
Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...