Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Vermouth di Torino Extra Dry |
| 180 ml | Green bell pepper |
| 60 ml | Demerara / dark Muscovado / brown sugar |
| 5 ml | Monin Coconut Syrup |
| 30 ml | Fresh dill |
| 30 ml | Cherry tomato (fresh) |
| 30 ml | Lemon (fresh) |