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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄6 fl oz | Hayman's Old Tom Gin |
| 1 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Italicus liqueur |
| 1⁄3 fl oz | Giffard Creme de Rose |
| 2 dash | Orange Bitters by Angostura |