Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Caper brine (from jar) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Honey |
| 2 drop | Scrappy's Celery Bitters |
| 1 drop | Green hot pepper sauce |