Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Caper brine (from jar) |
| 10 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Honey |
| 60 ml | Scrappy's Celery Bitters |
| 30 ml | Green hot pepper sauce |