Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's London Dry Gin |
| 10 ml | Cocchi Americano Bianco |
| 15 ml | Agave syrup (agave nectar) |
| 5 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | Verjuice |
| 30 ml | Franklin & Sons 1886 Soda Water |