Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄6 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Cocchi Americano Bianco |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 1⁄6 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄4 fl oz | Verjuice |
| 1 fl oz | Franklin & Sons 1886 Soda Water |