Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Tanqueray No. Ten |
| 1 fl oz | Jasmine sugar syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |