This is a community recipe contributed by Matthew Kaye.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Flute glass
| 20 ml | Pallini Limoncello liqueur |
| 25 ml | Bigallet Genepi Grand Tetras |
| 10 ml | Lemon juice (freshly squeezed) |
| 1 dash | Bob's Grapefruit Bitters |
| 2 sprig | Fresh thyme |
| 60 ml | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...