Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 1⁄3 fl oz | Cocchi Americano Bianco |
| 1⁄6 fl oz | Giffard Orgeat Syrup |
| 2⁄3 fl oz | Rice wine/makgeolli/makkoli |
| 1⁄24 fl oz | Sesame oil |