Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Lustau Jarana Fino Sherry |
| 10 ml | Cocchi Americano Bianco |
| 5 ml | Giffard Orgeat Syrup |
| 20 ml | Rice wine/makgeolli/makkoli |
| 1.25 ml | Sesame oil |