Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Hayman's London Dry Gin |
| 15 ml | Cynar artichoke amaro |
| 10 ml | Suze gentian liqueur |
| 10 ml | Dolin Rouge Vermouth de Chambery |
| 60 ml | Mint leaves |
| 75 ml | Thomas Henry Soda Water |