Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 1⁄3 fl oz | Suze gentian liqueur |
| 1⁄3 fl oz | Dolin Rouge Vermouth de Chambery |
| 2 fresh | Mint leaves |
| 2 1⁄2 fl oz | Thomas Henry Soda Water |