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Community recipe contributed by

samuel ponzar

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Pallini Limoncello Cocktail Competition

Ponzacello

Glassware

Serve in a Coupe glass

Ingredients
30 ml Tanqueray London Dry Gin
30 ml Lemon juice (freshly squeezed)
30 ml Honey syrup (1 honey to 1 water)
30 ml Fee Brothers Grapefruit Bitters
30 ml Pallini Limoncello liqueur

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Makes a minimum of 12.5 cocktails.
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