Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Sipello |
| 1⁄3 fl oz | Passoã passion fruit liqueur |
| 1⁄6 fl oz | Blossoms Passionfruit Syrup |
| 1 fl oz | Franklin & Sons Pineapple & Almond Soda |
| 2 1⁄2 fl oz | Fiol Extra Dry Prosecco |