Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Sipello |
| 10 ml | Passoã passion fruit liqueur |
| 5 ml | Blossoms Passionfruit Syrup |
| 30 ml | Franklin & Sons Pineapple & Almond Soda |
| 75 ml | Fiol Extra Dry Prosecco |