Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 45 ml | Cognac (brandy) |
| 30 ml | Mandarine Napoleon liqueur |
| 25 ml | Verjuice |
| 15 ml | Pommeau de Normandie apple apéritif |
| 5 ml | Monin Salted Caramel Syrup |
| 3.75 ml | Salt (sea salt) |