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This is a community recipe contributed by Lennart Vollmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Mandarine Napoleon liqueur |
| 50 ml | BarSol Mosto Verde Italia Pisco |
| 2.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Lime juice (freshly squeezed) |
| 50 ml | Thomas Henry Soda Water |
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