Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 25 ml | Mandarine Napoleon liqueur |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 20 ml | Strucchi Rosso Vermouth |
| 60 ml | Cardamom bitters |
| 10 ml | Lemon juice (freshly squeezed) |