This is a community recipe contributed by Ton B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2025
Serve in a Collins glass
| 50 ml | Oat milk / oatmeal water |
| 60 ml | Espresso coffee (freshly brewed & hot) |
| 35 ml | Licor 43 Original liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...