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This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Last updated on 15th of March 2026
Serve in a Coupe glass
| 50 ml | Old J Spiced Rum |
| 15 ml | Velvet Falernum |
| 15 ml | Margarita mix |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 52.5 ml | Eager Pineapple juice |
| 5 ring | Bird's eye chili (Thai chili) |
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