Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Old J Spiced Rum |
| 1⁄2 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Margarita mix |
| 1⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 3⁄4 fl oz | Eager Pineapple juice |
| 5 ring | Bird's eye chili (Thai chili) |