Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Old J Spiced Rum |
| 15 ml | Velvet Falernum |
| 15 ml | Margarita mix |
| 10 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 52.5 ml | Eager Pineapple juice |
| 150 ml | Bird's eye chili (Thai chili) |