Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Dolin Blanc Vermouth de Chambery |
| 1⁄2 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1 Splash | Monin Cinnamon Syrup |