Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 360 ml | Basil leaves |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |