This is a community recipe contributed by Andrew Bennett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of July 2025
Serve in an Old-fashioned glass
| 12 fresh | Basil leaves |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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