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This is a community recipe contributed by Mark Foster.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of August 2025
Serve in a Coupe glass
| 1 dash | Angostura Aromatic Bitters |
| 50 ml | Nikka Days Japanese Whisky |
| 25 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 12.5 ml | Strucchi Bianco Vermouth |
| 3 dash | Fee Brothers Plum bitters |
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