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Community recipe contributed by

Mark Foster

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of August 2025

Tokyo

Glassware

Serve in a Coupe glass

Ingredients
30 ml Angostura Aromatic Bitters
50 ml Nikka Days Japanese Whisky
25 ml Akashi-Tai Shiraume Ginjo Umeshu
12.5 ml Strucchi Bianco Vermouth
90 ml Fee Brothers Plum bitters

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