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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Angostura Aromatic Bitters |
| 50 ml | Nikka Days Japanese Whisky |
| 25 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 12.5 ml | Strucchi Bianco Vermouth |
| 90 ml | Fee Brothers Plum bitters |