Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lustau Palo Cortado Península Sherry |
| 30 ml | Vermut Lustau Rojo |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 150 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |