Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 2⁄3 fl oz | Vermut Lustau Rojo |
| 1⁄3 fl oz | Amaro Montenegro |
| 1⁄4 fl oz | Ponche Caballero Licor |
| 1⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 2 dash | Orange Bitters by Angostura |