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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Lustau East India Solera Cream Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Cognac (brandy) |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Green (Verte) Chartreuse liqueur |
| 60 ml | Peychaud's Aromatic Bitters |