Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Lustau East India Solera Cream Sherry |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Cognac (brandy) |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Green (Verte) Chartreuse liqueur |
| 2 dash | Peychaud's Aromatic Bitters |