This is a community recipe contributed by JonRyan McGillvray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2025
Serve in a Tiki mug or collins
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Pineapple juice |
| 45 ml | Coco Lopez Cream of Coconut |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Orgeat syrup |
| 30 ml | Dark/black/blackstrap rum |
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