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Community recipe contributed by

Ignacio Francés

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of November 2025

Cynara Paradisi

Glassware

Serve in an Absinthe glass or old-fashioned glass

Ingredients
60 ml Cynar artichoke amaro
15 ml Grapefruit oleo saccharum (homemade)
15 ml Hesperidina
30 ml Lemon juice (freshly squeezed)

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$2.12 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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