Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Cynar artichoke amaro |
| 15 ml | Grapefruit oleo saccharum (homemade) |
| 15 ml | Hesperidina |
| 30 ml | Lemon juice (freshly squeezed) |