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This is a community recipe contributed by Lucy Shaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Highball (max 10oz/300ml)
| 20 ml | Heering Cherry Liqueur |
| 10 ml | Ilegal Añejo mezcal |
| 10 ml | Agave syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 35 ml | London Essence Co. Soda Water |
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