Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Heering Cherry Liqueur |
| 10 ml | Ilegal Añejo mezcal |
| 10 ml | Agave syrup (agave nectar) |
| 15 ml | Lime juice (freshly squeezed) |
| 35 ml | London Essence Co. Soda Water |