Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Heering Cherry Liqueur |
| 1⁄3 fl oz | Ilegal Añejo mezcal |
| 1⁄3 fl oz | Agave syrup (agave nectar) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄6 fl oz | London Essence Co. Soda Water |