Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Cherry (brandy) liqueur |
| 1 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 2 Splash | Angostura Aromatic Bitters |
| 2 dash | Mole bitters |