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This is a community recipe contributed by Stavros Kypraios .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2026
Last updated on 14th of February 2026
Serve in a Zombie or Collins glass
| 15 ml | Bols Cherry Brandy Liqueur |
| 20 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 15 ml | Passoã passion fruit liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 45 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| Top up with | Three Cents Ginger Beer |
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