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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 15 ml | Bols Cherry Brandy Liqueur |
| 20 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Angostura Aromatic Bitters |
| 45 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Falernum liqueur |
| Three Cents Ginger Beer |