Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Camomile syrup
Make camomile tea and mix with equal parts caster sugar. Allow to cool, bottle and store in the refrigerator.
|1 2⁄3 fl oz||Bacardi Gold Rum|
|5⁄6 fl oz||Sweet well aged vermouth|
|1⁄3 fl oz||*Special ingredient #1 (see above)|
|8 drop||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
“The base of my cocktail are raw ingredients supplied naturally from the meadows that surround us. These components tell a story from the farm to the glass, representing a journey from the ancient to the present.”
German BACARDÍ Legacy 2015 winning drink by Juergen Wiese, Goldene Bar, Munich.