Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Bols Green Melon Liqueur |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Watermelon Syrup |
| 90 ml | Mint leaves |
| 60 ml | Watermelon (fresh) |
| 60 ml | Thomas Henry Soda Water |