Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 3⁄4 fl oz | Bols Green Melon Liqueur |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Monin Watermelon Syrup |
| 3 fresh | Mint leaves |
| 2 fresh | Watermelon (fresh) |
| 2 fl oz | Thomas Henry Soda Water |