This is a community recipe contributed by Mookie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2026
Serve in a Rocks glass
| 45 ml | Santa Teresa Añejo Gran Reserve Rum |
| 15 ml | Doctor Bird Jamaica Rum |
| 10 ml | Monin Grenadine Syrup |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
RAC Cocktail
A one-to-one Perfect Martini with extra grenadine sweetness and orange bitters adding complexity
Lemon Cream Soda
A creamy, citrusy, refreshing treat
Light & Day
Proof that fresh orange juice works in a gin-forward stirred cocktail
House of Payne
A spirituous Sloe Gin Negroni with raspberry fruitiness adding much to this cocktail's flavour and colour
Fat Cat
Orange blossom water amplifies apricot notes in this brandy-laced sour, with sloe gin adding fruity depth of flavour