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Community recipe contributed by

Mookie

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of April 2026

Solera Sazerac

Glassware

Serve in a Rocks glass

Ingredients
1 1⁄2 fl oz Santa Teresa Añejo Gran Reserve Rum
1⁄2 fl oz Doctor Bird Jamaica Rum
1⁄3 fl oz Monin Grenadine Syrup
2 dash Peychaud's Aromatic Bitters
2 dash Angostura Aromatic Bitters
3 dash La Fée Parisienne absinthe

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$0.37 per cocktail*

Makes a minimum of 75 cocktails.
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