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This is a community recipe contributed by William Mostmans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Serve in a Coupe glass
| 35 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Strucchi Rosso Vermouth |
| 20 ml | Suze |
| 5 ml | St-Germain elderflower liqueur |
| 1 dash | Balsamic vinegar of Modena |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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