Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄6 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Strucchi Rosso Vermouth |
| 2⁄3 fl oz | Suze |
| 1⁄6 fl oz | St-Germain elderflower liqueur |
| 1 dash | Balsamic vinegar of Modena |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |