This is a community recipe contributed by Ben ward.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 25 ml | Witchmark single origin English gin |
| 20 ml | Suze |
| 10 ml | Strucchi Dry Vermouth |
| 1 fresh | Grapefruit peel/zest |
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