This is a community recipe contributed by Max Goltsman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2026
Serve in a Highball (max 10oz/300ml)
| 30 ml | Chacha (Georgian pomace brandy) |
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | Green/white grape juice |
| 10 ml | Monin Grenadine Syrup |
| 100 ml | Carbonated/Sparkling/Selzer mineral water |
| 4 cube | Ice cubes |
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