Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Chacha (Georgian pomace brandy) |
| 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Green/white grape juice |
| 1⁄3 fl oz | Monin Grenadine Syrup |
| 3 1⁄3 fl oz | Carbonated/Sparkling/Selzer mineral water |
| 4 cube | Ice cubes |