Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄6 fl oz | Beesou Bitter Honey Aperitif |
| 1⁄2 fl oz | Elderflower cordial |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Prosecco Syrup 1:1 |
| 1 barspoon | Orange marmalade |
| 1 2⁄3 fl oz | London Essence Roasted Pineapple Soda |