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Community recipe contributed by

Conot Riley

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of May 2026

Entered in Beesou Hive Challenge

Summer Stinger

Glassware

Serve in a Wine glass

Ingredients
35 ml Beesou Bitter Honey Aperitif
15 ml Elderflower cordial
20 ml Lemon juice (freshly squeezed)
20 ml Prosecco Syrup 1:1
30 ml Orange marmalade
50 ml London Essence Roasted Pineapple Soda

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