This is a community recipe contributed by Conot Riley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Elderflower cordial |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Prosecco Syrup 1:1 |
| 1 barspoon | Orange marmalade |
| 50 ml | London Essence Roasted Pineapple Soda |
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