Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 25 ml | Carpano Classico vermouth |
| 25 ml | Bols Lychee Liqueur |
| 10 ml | jugo lima |
| 35 ml | TE HISBICUS |
| 15 ml | Gomme syrup |
| 7.5 ml | Thomas Henry Soda Water |