This is a community recipe contributed by Leonardo Marcelo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2026
Last updated on 29th of May 2026
Serve in a Rocks glass
| 25 ml | Carpano Classico vermouth |
| 25 ml | Bols Lychee Liqueur |
| 10 ml | jugo lima |
| 35 ml | TE HISBICUS |
| 15 ml | Gomme syrup |
| 7.5 ml | Thomas Henry Soda Water |
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