This is a community recipe contributed by Leonardo Marcelo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2026
Serve in a Rocks glass
| 25 ml | Carpano Classico vermouth |
| 25 ml | Bols Lychee Liqueur |
| 12.5 ml | jugo lima |
| 35 ml | TE HISBICUS |
| 15 ml | Gomme syrup |
| 7.5 ml | Thomas Henry Soda Water |
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