Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 5⁄6 fl oz | Carpano Classico vermouth |
| 5⁄6 fl oz | Bols Lychee Liqueur |
| 1⁄3 fl oz | jugo lima |
| 1 1⁄6 fl oz | TE HISBICUS |
| 1⁄2 fl oz | Gomme syrup |
| 1⁄4 fl oz | Thomas Henry Soda Water |