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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Acid adjusted pineapple juice |
| 15 ml | Falernum liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Smith & Cross Pot Still Jamaican rum |