Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Vince Whitacre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2026
Serve in a Nick & Nora glass
| 22.5 ml | Acid adjusted pineapple juice |
| 15 ml | Difford's Falernum liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Smith & Cross Pot Still Jamaican rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sand Martin
Complex and herbal with cleansing gin botanicals
Yucatán Margarita
A totally tropical Margarita, with pineapple and mango
Bermondsey Minute
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino...
Rye and Dry
As the name suggests, the authentic recipe is just rye whiskey and dry vermouth with a dash of orange bitters. This should perhaps be renamed "Rye & Bone...
Meek Margarita
Convincingly reminiscent of a Margarita