This is a community recipe contributed by Guy Chittenden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2026
Entered in Beesou Hive Challenge
Serve in a Collins glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |
| 20 ml | Nettle & Honey Cordial |
| 2 pinch | Fennel Pollen |
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