Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Bols Apricot Brandy |
| 30 ml | José Cuervo Especial Silver tequila |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Green olive brine |
| 60 ml | Whipping cream |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 15 ml | Monin Apple Syrup |