Community recipe contributed by
Prachaya Sirisothorn 0624295328
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Bols Triple Sec Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Fermented Juniper |
| 10 ml | Butterfly pea Tea |