Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Hendrick's Gin |
| 15 ml | Satsuma liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Cabernet Sauvignon wine |