Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 5⁄6 fl oz | Bols Yoghurt Liqueur |
| 5⁄6 fl oz | Velho Barreiro Cachaca (Yellow Label) |
| 2⁄3 fl oz | Sumo de limao |
| 2⁄3 fl oz | Xarope de flor de sabugueiro |
| 2⁄3 fl oz | Clara de ovo pasteurizada |