Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 25 ml | Bols Yoghurt Liqueur |
| 25 ml | Velho Barreiro Cachaca (Yellow Label) |
| 20 ml | Sumo de limao |
| 20 ml | Xarope de flor de sabugueiro |
| 20 ml | Clara de ovo pasteurizada |