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Community recipe contributed by

Taynara Bueno Rodrigues Leite

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of May 2026

Entered in Bols Cocktail Battle 2026 - Portugal

Party Velvet sour

Ingredients
25 ml Bols Yoghurt Liqueur
25 ml Velho Barreiro Cachaca (Yellow Label)
20 ml Sumo de limao
20 ml Xarope de flor de sabugueiro
20 ml Clara de ovo pasteurizada

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