Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Monkey Shoulder whisky |
| 1⁄2 fl oz | Tio Pepe Fino Sherry |
| 1⁄2 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄2 fl oz | Disaronno amaretto |
| 1⁄2 fl oz | Campari Bitter liqueur |
| 1 2⁄3 fl oz | Thomas Henry Tonic Water |