Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Monkey Shoulder whisky |
| 15 ml | Tio Pepe Fino Sherry |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Disaronno amaretto |
| 15 ml | Campari Bitter liqueur |
| 50 ml | Thomas Henry Tonic Water |