This is a community recipe contributed by Nguyen Chung.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2026
Serve in a Highball (max 10oz/300ml)
| 20 ml | Monkey Shoulder whisky |
| 15 ml | Tio Pepe Fino Sherry |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Disaronno amaretto |
| 15 ml | Campari Bitter liqueur |
| 50 ml | Tonic water |
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